Oishii Desu "It's Delicious" - Japanese Food and Culture in the United States and the World

History Press Release

Dear Denver Post: Stop Exploiting the Internment of My Late Father and Japanese Americans to Push Your Narrative

by Greg Taniguchi January 12, 2025July 24, 2025

Interviews Food & Culture

Korean American, Kero One, From Underground Clubs in Japan, to Global Lofi Hip Hop Tours

by Greg Taniguchi April 10, 2023August 7, 2023

Things You Hear Yelpers and the Yelp Elite Say About Sushi

by Greg Taniguchi April 1, 2023September 20, 2024

Imagine Being 20-Years-Old and Leaving the Country You Were Born in, Japan, to Pursue a Love for Basketball and Sushi.

by Greg Taniguchi September 22, 2020November 20, 2025

Japanese Knives and Which Brands are Out to Deceive You

by Greg Taniguchi June 23, 2020December 22, 2025

The 19 Types of Authentic and Real Japanese Food/Restaurants in Los Angeles for You FOMO Types

Thank You for Your Continued Support of Oishii Desu (Japanese Food and Culture)

5 Years of Research and This Is the Best and Most Popular Japanese Subscription Snack and Candy Boxes

As a Native Coloradan, I Have Never Seen Denver in Such a Massive Downward Spiral Like I’m Seeing Now

The 15+ Best Denver Coffee Shops with Free WiFi to Work Remotely From

The Real Aloha, Kealoha’s BBQ and a Taste of the 808 in the Mile High City

The Best Teriyaki Sauce Brands by the Japanese and Japanese American Community and the OG Ones

“The Best Wasabi” but You Probably Will Not Want to Pay For It (You Will Want the Sharkskin Grater Tho)

A 3rd/4th (sansei/yonsei) generation Japanese American, Greg Taniguchi was born in Denver, Cowarado. This MOFO then spent the last ten years in the SF Bay Area and a decade and a half in Los Angeles, California, feeding his liver and eating raw liver (rebasashi).

Greg has an extensive career in branding, the web, the creative field, and owning a business, which led to the start of Skunk2 and working with Chevron, in dotcom, to ad agencies. Those experiences contributed immensely to the building/refining of Gibson, Axial, and the Race Technologies: Brembo Performance, Brembo Racing, and Sabelt brands.

In the last half-decade, he launched Oishii-Desu.com, opened a restaurant pop-up, helped raise several thousand and gave away $13K of food to the people of NYC (awarded $5k from GoFundMe), created one of the fastest-growing automotive e-commerce platforms, and is currently in the works on a manuscript about American food culture.